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Dextreme 10" Stiff Dual-Edge Fillet Knife – Precision Cutting for Serious Anglers
The Dextreme 10" Stiff Dual-Edge Fillet Knife is engineered for anglers who demand performance, precision, and versatility. Crafted from high-performance DEXSTEEL®, this American-made knife is built to tackle everything from delicate fish fillets to tougher species like cobia, salmon, and swordfish.
Key Features & Benefits
Dual-Edge Fillet Blade – Features a 10-inch stiff dual-edge blade, combining a sharp fillet edge for precision work with a tough Tiger edge for cutting through scales, skin, and tougher surfaces without dulling the fillet side.
DEXGRIP™ Ambidextrous Handle – Ergonomic, non-slip, and ambidextrous handle ensures maximum comfort, control, and safety, accommodating any hand or finger position for hours of effortless use.
Durable DEXSTEEL® Construction – Proprietary high carbon, high alloy DEXSTEEL® blade ensures long-lasting sharpness, corrosion resistance, and stain-free performance, ideal for saltwater and freshwater fishing.
Versatile & Efficient – The 2-in-1 dual blade design allows anglers to scale and fillet with a single knife, making the filleting process faster and more efficient. Perfect for both professional and recreational fishermen.
American Craftsmanship – Proudly made in the U.S.A., designed for longevity and built to withstand the rigors of heavy-duty fishing.
Sheath Included – Comes with a protective sheath for safe storage and transport.
Ideal For
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Filleting cobia, salmon, swordfish, and other large fish
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Scaling and skinning with precision
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Saltwater and freshwater anglers
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Tournament fishermen and recreational anglers
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Outdoor and fishing enthusiasts seeking a durable, all-in-one fillet knife
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